Veggie BLT
I love BLT’s! I
discovered a local vegetarian restaurant that had one, but used Asiago Cheese
instead of bacon. It gave me an idea to
create this one.
Ingredients:
Asiago Crisps (recipe follows)
Sprouts
Spicy Vegan Mayo (recipe follows)
Fresh Spinach leaves
Sliced tomato
½ of an Avocado
Whole Grain bread
Preparation:
Spread the spicy mayo on both sides of the bread, the place
the avocado on one slice and mash/spread with a fork. Place a few spinach leaves on top of the
avocado, then 2-3 slices of tomato.
Place the Asiago crisp on top of everything, then cover with the other
slice of bread. Enjoy!
Asiago Crisps:
Pre-heat oven to 425. Place a sheet of parchment paper on a cookie
sheet. Grate, about ½ of a cup of
aged/hard asiago cheese in 3 or 4 piles on the paper. Place in the oven until it browns around the
edges. Remove from the oven, place a
wired rack on top of the cheese and carefully flip the crisps with the
parchment paper on the rack. Remove the
paper and let cool.
Spicy Mayo: You can
easily make your own Vegan Mayo (see previous recipes) or buy a Vegan
mayo. Add hot sauce, granulated garlic,
salt, pepper, chili powder.
