QUAJILLO RED SAUCE
INGREDIENTS:
7/8 QUAJILLO
CHILES
1 LB OF
CHOPPED TOMATILIOS
DASH OF SALT
8 GARLIC
CLOVES
VEGETABLE
OIL
1-2 CUPS OF
WATER
IN A CAST
IRON PAN, ROAST THE QUAJILLO’S FOR A FEW MINUTES TO RELEASE THEIR OILS,
REMOVE. CUT OFF THE ENDS AND TAKE OUT
THE SEEDS. SET ASIDE.
IN THE SAME
PAN, AD THE OIL AND GARLIC. SAUTE UNTIL SLIGHTLY BROWN, AD THE TOMATILOS, WATER
AND SALT. TURN UP THE HEAT AND COOK
UNTIL TENDER. AD THE PEPPERS, STIRRING
COOK UNTIL THE PEPPERS ARE VERY SOFT.
THE SAUCE WILL START TURNING RED AND REDDER!
REMOVE FROM
HEAT AND PUT IN A BLENDER. BLEND UNTIL
SMOOTH, STRAIN IF YOU LIKE A SMOOTHER SAUCE OR LEAVE IF YOU LIKE A THICKER
SAUCE.