Secret Recipe...Vegan, Cherry Amaretto Cheesecake (shhh...don't share)

This is such a secret recipe...I wasn't going to post it...but thought it is so AMAZING, that I just had to share!

CHERRY CHEESE CAKE

INGREIDIENTS:

1 LB OF FIRM TOFU

1 JAR OF CHERRY PRESERVES

1 CUP OF MAPLE SUGAR

½ OF A BAG OF FROZEN CHERRIES

¼ CUP OF AMARETTO (OPTIONAL)

1 BOX OF GINGER SNAP COOKIES

DASH OF CINAMIN

¼ STICK OF VEGAN BUTTER OR REGULAR BUTTER

PRE-HEAT OVEN TO 375

IN A FOOD PROCESSOR BLEND THE COOKIES, CINAMIN AND BUTTER UNTIL CRUMBLED.  PRESS INTO A PIE PLATE.

IN A HIGH SPEED BLENDER, BLEND THE TOFU AND SUGAR UNTIL VERY SMOOTH.  POUR INTO COOKIE CRUST.  BAKE UNTIL GELS TOGETHER, ONLY SLIGHTLY BROWN AROUND THE EDGES.  REMOVE FROM OVEN, LET COOL.

IN A PAN, HEAT THE CHERRY PRESERVES, CHERRIES AMARETTEO MIX UNTIL BLENDED.  POUR ON TOP OF CHEESE CAKE. REFRIGERATE SEVERAL HOURS OR OVER NIGHT.