Vegan Egg Salad...Low, low fat and low calories, too!!

Several people have asked me about this recipe.  It is fantastic and actually...better than regular Egg Salad!

I like serving it in a wrap with lettuce & tomato or on top of a Salad.

Vegan Egg Salad

½ cup of chopped shallots or onion

3-4 Chopped Dates (remove seed)

½ Cup of chopped Cilantro

1 tsp of Curry Powder (preferably Vindaloo Curry)

1 tsp of Turmeric

Salt

Dijon Mustard

½ tsp Kala Namak (tastes like egg)

1 Package of Firm Tofu

½ cup of Vegan Mayonaise (easy to make your own-see blog for recipe(

Slice the tofu in ½ inch slices and gently place in boiling water.  When the tofu begins to float, remove and set on a paper towel to cool.  Set aside.

Mix all the other ingredients in a large bowl, adjusting seasonings to your taste.  Crumble and add the tofu and gently mix together.

Chill and Serve!