BBQ Brisket…Veggie
Style!
I use to love BBQ!
Yup, ribs and especially brisket!
I was able to design a dry rub, use it on tofu and it turned out
FANTASTIC!
There are a few options to the procedure, which I will post
at the end.
When ready to bake, Pre-heat oven to 375.
Ingredients:
1 Package of Extra Firm Tofu (use 2 if you have company or
want to save some for another meal)
2-3 TBL of Olive Oil
Dry Rub:
½ Cup of brown sugar (see options)
2 TB of Oregano
2 TB of coarsely ground pepper
2 TB of Garlic powder
2 TB of Chili Powder
1 TB of Dry Mustard
Thoroughly mix the dry ingredients, add Olive Oil, mix
again.
Slice the tofu in ¼” slices; lay on a cookie sheet, lined
with parchment paper. Spread the dry rub
evenly over the tofu.
Bake at 375 for 20-25 minutes.
Options and other ideas!
**Refrigerate for a few hours or overnight to really let the
flavors blend.
**If you like your tofu more of a meat texture, freeze the
tofu, in it’s package, defrost, then proceed with the recipe. The thawed tofu has a different texture, more
of a meat consistency
** I like to make my own brown sugar, just thoroughly mix
regular sugar with molasses (1/2 cup of sugar, 2 TB of Molasses).
**Feel Free (and you should) to add or change some of the
dry rub ingredients.
**Serve with Coleslaw and BBQ sauce!
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