Pulled Pork...Veggie Style!!

Pulled Pork – Veggie Style!

I discovered the recipe inadvertently.  I use to love BBQ (still do!) and missed the meat texture with the Smokey Sweet BBQ Sauce…yum!  With that in mind I put this together to satisfy that craving and need!  It’s even better the second day!

Ingredients:

I package of Seitan

All natural, no additive BBQ Sauce (you can make your own if you have time)

Floured Tortillas

Coleslaw or Chopped Kimchi

Chopped Scallions

1TB of Molasses

1 TB of Honey

Seasonings:

1 tsp Garlic Powder

1 tsp of Chili Powder

1 tsp of BBQ Seasoning

½ tsp of Coarse Ground Pepper

2 TB of Coconut Oil

Heat up a Cast Iron Pan and put in the Coconut oil.  Drain the package of Seitan and chop it up.  Drop a small piece of the Seitan in the Pan to sizzle, and then it is hot enough.  Add the rest of the Seitan and all the seasonings (add more or less for your personal taste).  Coat well, add a little water to keep it moist.  Cook for a few minutes until blended and hot.  In a bowl, mix about 1-2 cups of the BBQ sauce, Molasses and honey.   Add the BBQ sauce to coat the Seitan and cook.  Careful here, not to add too much BBQ sauce, as you don’t want this to be a Sloppy Joe.  The finished Seitan should resemble Pulled Pork.

Warm the Tortilla Wrap; place a couple of spoonfuls of the BBQ Seitan, then some Coleslaw or Kimchi. Wrap it up and enjoy!

This is a fabulous alternative to BBQ Pork…but tastes very similar!

Enjoy!