Grilled Brussel Sprouts
This is a great way to have a vegetable that many people
don’t like. You can also use the same
recipe to grill Asparagus…another veggie that some don’t care for.
Fresh
Brussel Sprouts (8-10)
¼ cup Olive
Oil
1-2 TBL spoons
of Soy Sauce
Pepper,
1-3 Cloves
of Garlic – chopped
In a large
bowl, add all the ingredients, except the Olive Oil. Whisk together. Then slowly add the Olive Oil – while
whisking. This will emulsify the
marinade. Set aside.
Clean the
Sprouts, by cutting off the end, removing loose leaves, rinse with cold water
and pat dry.
Toss the
sprouts in the marinade, to coat well.
Two options
to cook:
1. Grill
on a grill. Watch carefully and turn in
about 1 minute, grill on the other side until done.
2. I
often use a Cast Iron Pan…This pan gets hot, almost as good as the grill! The key is that you have to make sure the pan
is hot before you add the Sprouts, otherwise they may over cook.
The Key on
cooking either the Sprouts or Asparagus is NOT TO OVER COOK THEM! They should have a little crunch.
Enjoy!
No comments:
Post a Comment