This is a great appetizer to bring to a party! Careful, though...so delicious it can be addictive!
Brie Cheese with puff pastry, Apricot Preserves and toasted Almonds!
Ingredients:
A container of Brie Cheese
Frozen package of Puff Pastry Strips
A jar of Natural Apricot Preserves
Sliced Almonds (approx. 3/4 cup)
1 egg white
Pre-heat oven to 375 degrees
Defrost the Puff Pastry, lay it flat on some parchment paper; criss/cross. Place the Brie in the center, Make a criss cross slice in the Brie and place the apricot preserves in the center and on top. Whisk the egg white and paint it over the pastry. Spread the almonds on top.
Place in the oven for about 10-12 minutes. But keep an eye on it as you don't want the pastry or the almonds to burn. Remove from oven, remove the parchment paper and place the appetizer in a pie dish. Serve with crackers.
Yum!!!
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