Pulled Pork – Veggie Style!
I discovered the recipe inadvertently. I use to love BBQ (still do!) and missed the
meat texture with the Smokey Sweet BBQ Sauce…yum! With that in mind I put this together to satisfy
that craving and need! It’s even better the
second day!
Ingredients:
I package of
Seitan
All natural,
no additive BBQ Sauce (you can make your own if you have time)
Floured
Tortillas
Coleslaw or Chopped
Kimchi
Chopped
Scallions
1TB of
Molasses
1 TB of
Honey
Seasonings:
1 tsp Garlic
Powder
1 tsp of
Chili Powder
1 tsp of BBQ
Seasoning
½ tsp of
Coarse Ground Pepper
2 TB of
Coconut Oil
Heat up a
Cast Iron Pan and put in the Coconut oil.
Drain the package of Seitan and chop it up. Drop a small piece of the Seitan in the Pan
to sizzle, and then it is hot enough.
Add the rest of the Seitan and all the seasonings (add more or less for
your personal taste). Coat well, add a
little water to keep it moist. Cook for
a few minutes until blended and hot. In
a bowl, mix about 1-2 cups of the BBQ sauce, Molasses and honey. Add the BBQ sauce to coat the Seitan and
cook. Careful here, not to add too much
BBQ sauce, as you don’t want this to be a Sloppy Joe. The finished Seitan should resemble Pulled Pork.
Warm the
Tortilla Wrap; place a couple of spoonfuls of the BBQ Seitan, then some
Coleslaw or Kimchi. Wrap it up and enjoy!
This is a
fabulous alternative to BBQ Pork…but tastes very similar!
Enjoy!