Tasty, spiced Faux Nuts
This is an easy way to enjoy a spicy treat…just like
nibbling on nuts, but without the fat!
Also, great if you have a nut allergy.
Ingredients:
2 Cans of Chick Peas
Spices (Chili Powder, Granulated Garlic, Basil, Dash of Cayenne
Pepper, Dash of Salt, Pepper, Basil) All mixed together
Coconut Oil
Rinse the Chick Peas under cold water until the foam
disappears (this is a good way to start with any Chick Pea recipe, this reduces
gas!)
In a large bowl, place the Chick Peas, add the spice mixture
and mix well. Add about ¼ cup of the
Coconut Oil, mix.
In a large, heated, Cast Iron Skillet, cook the beans until
they are crisp.
At this point, they make a great snack!
But I take it one step further…This is really
cool!
Place the cooked chick peas on a plate to cool. When cooled, place them in a Dehydrator – on high
for a few hours, until dried and crispy.
Add a little more seasoning, if you wish and ENJOY!
This is the Excallibur Dehydrator that I use...
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