Tuesday, September 30, 2014

Dump the Fat & Calories...Amazing, yummy Mayo!

I was watching a show that they talked about Vegan Mayo.  I've bought Vegan Mayo at the Health Food Store - very expensive, $6-7 a jar!  Very tasty, though.

Now...I make my own Vegan Mayo...better, tastier and CHEAPER than any store brand!

And...so, so easy to make.



Vegan Mayo
1 cup of raw cashews
1 cup of water
1 TBL of Apple Cider Vinegar
½ TBL of Sea Salt
2-3 TBL of Dijon Mustard
2 TBL of Maple Syrup or Honey
1 Block of Regular or Firm Tofu
½ tsp of Xantham Gum



In a High Speed Blender, (I love the Vitamix!)add all the ingredients, except the tofu.  When liquefied, in pieces, slowly add the tofu.  The mixture should be a very thick soup.  Add the Xantham Gum, mix again.  Pour into a jar and refrigerate.  The Mayo will thicken after being in the refrigerator for a day or so.

Ready to use in any recipe that calls for Mayo!  This is a super substitute without the fat or calories from regular mayo.

Sunday, September 28, 2014

Pad Thai...EASY RECIPE!

I love Pad Thai!

Here's an easy recipe...1,2,3!

First get some rice noodles at the Market.  Most regular super markets carry Asian Rice Noodles, if not, you will need to go to an Asian Market to get them.  I like the thinner noodles, although, in most Pad Thai recipes, they use the thicker ones.  Your choice.

Soak the noodles in warm water for about 20-25 minutes.

While they are soaking prepare the sauce and other ingredients.

Ingredients:

Chopped Carrot
Chopped Onion
Shrimp (you can use chicken or tofu as a substitute for the shrimp)
Chopped peanuts (about 1/2 of a cup)
Chopped Cilantro (about 1/2 of a cup)
1/2 of a Lime

Sauce:

1/2 of a cup of "Natural Chunky Peanut Butter"
1 TBL of Toasted Sesame Oil
I TBL of Rice Wine Vinegar
1 TBL Soy Sauce or Tamari
1/4 Cup of Sweet Chili Sauce (found in Asian Markets)
1/2 Cup of Water
(if you like it spicy, add some chili flakes to the sauce

Saute' the ingredients, preferably in a Wok, (If you don't have one, that's ok, use a big fry pan) until tender.  A wok will work twice as fast as a regular fry pan!

Cuisinart 726-38H Chef's Classic Stainless 14-Inch Stir-Fry Pan with Helper Handle and Glass Cover



Making sure the noodles are soft, (at this point, I like to chop them in half, just my preference, easier and not so sloppy to eat).  Add them to the sauteed ingredients, stir well.

Mix all the ingredients of the sauce, stir with a whisk.  Add the Sauce, stir again.

Serve on a plate, sprinkle the cilantro and peanuts on top.  YUM!

***NOTE***  If you're allergic to peanuts, you can substitute Almond butter and chopped almonds.  See a future recipe for EASL homemade Almond Butter.

Tuesday, September 16, 2014

Kitchen Aid Food Processor...my second best Kitchen gadget!!!

Next to my Vitamix, I probably use this Food processor the most!  I personally use the Kitchen Aid Food Processor, and highly recommend it.  However, there are others on the market that you might want to check out.  Mine has lasted me for years and the blades remain sharp.

The other day I made an exquisite Almond Butter...just almonds and a small amount of vegetable oil.  The food processor worked fantastic!  And done in record time, too!

I highly recommend using the 13 cup Kitchen Aid Food Processor, as it is good for larger amounts of ingredients and the larger capacity mixes ingredients better.


Saturday, September 13, 2014

Grilled Octopus...A Mediterranean Favorite!

My wife and I love Mediterranean Food, especially grilled octopus. 

It's particularly good on a salad or just plain.  The main issue my wife has is that...when I am serving it, she wonders what happen to 1/3 of it.  I tell her that it shrunk...but she knows better and realizes that I actually was nibbling at it!

This is an easy recipe, depending on where you buy the octopus and if it is cooked, frozen or raw.  It it's raw, there is another step, which I will also share.

If you're from the Bucks or Montgomery County, PA area, I suggest that you purchase the Octopus from Buckingham Valley Seafood;

http://www.buckinghamseafood.com

They're Seafood is incredible.  The Octopus is from Spain and is precooked/frozen.  Most octopus that you will get will be frozen, if fresh or not cooked, you must put it in a brine for several hours to tenderize it.

First make a marinade - 1/2 cup of Olive Oil, pepper, garlic powder, a little chipolte powder or hot sauce (if you like it spicy),  2 Tablespoons of Soy Sauce.  Whisk all ingredients in a large bowl.

Defrost the Octopus, trim off any membrane.  Slice the octopus in 1/2 inch slices and place in the marinade, toss and refrigerate for at least an hour.

It's best to grill it on an outside grill, using the Grill Basket.  I place the Octopus in the Grill basket, then place that on a cookie tray to take to the outdoor grill.

GRILL BASKET


You must keep an eye on the grilling as it can burn easily.  Turn frequently until browned, remove, allow to cool------YUMMY AND ENJOY!

*****BRINE SOLUTION*****

Brine solution - Water, Salt, white wine

Friday, September 12, 2014

Yummy, Spicy...and valuable lesson learned

My wife and I love Long Hots!

They're great on Pizza, chopped up and added to a Roasted Corn Salsa, or as a condiment/dipping for meat, chicken or fish.

I use to cook them in a cast iron pan, on the stove.  OUCH!  The smoke, aroma, oil just permeated the house!  Coughing, eyes tearing...let alone my hands burned for days from handling/cutting up the peppers.

Here's a great lesson - learned.  This eliminates ALL OF THAT BURN, SMOKE, ETC.

First, I wear gloves (you know, the surgical kind.  You can get them inexpensive at a medical supply store or grab some at your Doctor's office [if you ask him nice, he may just give you some]).  This will eliminate the burning on your hands.  Make sure that you thoroughly wash your cutting board with soap afterwards!

Rinse the peppers in cold water, cut off the stem, cut the remainder in 2" pieces, then slice open to remove stems and seeds.  Place the cut parts in a large bowl of cold water - this will remove most of the remaining seeds.  When finished cutting up the peppers, pat dry, put in another dry bowl.  Add Olive Oil, salt, garlic powder.

Here's the next GREAT IDEA...get a vegetable/grill container that has a locking lid.  Grill them outside on the grill.  This totally eliminates the smoke, oil in the house.  I did it it worked for me.

After they've cooled off, with gloves, remove them and store in a sealed container.

This is the Grill Basket that I use...works fantastic!






Friday, September 5, 2014

New Book...Steve Black's Healthy Eating Tips!

Finally...I have completed all the revisions, additions, etc. for my new book...

"Steve Black's Healthy Eating Tips!"

I have been trying to eat healthy for years.  That includes cutting out red meats, 95% oils, fried foods, sugar, etc.  

Over the years, I have developed many recipes, mostly vegetarian, that have gotten rave reviews from guests!  I even have one person who has asked that when I make meals at home, send her a platter and she would pay me!

I have shared, in this book, several of the kitchen appliances that I use and recommend, as well as cooking with little or no fat.  In addition, I have provided lots of facts about fats and oils (something we should stay away from!  Read what I said in the cookbook, some very interesting facts.

I have included the first few pages of the cookbook...just for my bloggers!

Look for a Special Offer in the next week!  But for now, here's a short preview.



A healthy diet begins at home and with proper knowledge and technique it is easy to ensure that you and your family lives a healthy lifestyle that facilitates good health for a long life.
There are different facets to healthy cooking, all with their own goals:
·       Low Fat/Heart Health
·       Low Carb
·       Low Cholesterol (Synonymous with Heart Health)
·       Low Calorie
·       Low Sodium
·       Low Sugar
It is common for these categories to interlace, and it’s also typical of people to choose from more than one category.
No matter the specific goals people might have, one thing that should concern everyone is heart health and healthy weight management. 



“The doctor of the future will no longer treat the human frame with drugs, but rather will cure and prevent disease with nutrition.”  …Thomas Edison
Why A Healthy Diet Is Important


There are several reasons why a healthy diet is important.
The first is the fact that when you eat healthy you have the proper energy to live life. This energy extends to the senior years, keeping you vibrant and healthy even as you age.
Second and most important is that a healthy diet supports a healthy life and the avoidance of many life threatening health conditions, and diseases and premature death.

Obesity And Overweight Statistics


According to the World Health Organization, the numbers of worldwide obesity have doubled from 15% to 30% in the last couple of years.
According to the Food Research and Action Center more than 2/3 of U.S. adults are overweight or obese in 2014.
According to research published in the American Journal Of Public Health, obesity related conditions account for about 18% of all deaths in the United States.
According to HealthyAmericans.org, more than ¼ of health care costs are caused by obesity related conditions.
And, the World Health Organization reports that 44% of diabetes, 23% of heart disease and between 7% and 41% of certain cancers are attributed to obesity and overweight.



Heart Disease Statistics

According to the Center For Disease Control, approximately 600,000 people die of heart disease in the United States each year, that's a total of 1 in every 4 deaths.
Heart disease is the leading cause of death with heart attacks killing about 720,000 people each year.
About 49% of Americans have the 3 biggest risk factors for heart attack:
·       High Blood Pressure
·       Smoking
·       High LDL Cholesterol
Diabetes, overweight and obesity, poor diet, lack of exercise and too much alcohol are also risk factors for heart disease.
Both heart health and healthy weight management start in your own kitchen. And when you have kids it's crucial to live by example and teach them healthy habits that they will learn and follow for life. This is even more crucial when conditions such as, Diabetes, obesity and heart disease run in your family.
Many times people think about their diet when it's too late, such as, after a heart attack, or after a diagnosis of clogged arteries or when they are diagnosed as pre-diabetic as a result of obesity.















Monday, September 1, 2014

Vitamix..My favorite kitchen gadget/appliance...

I love to cook!

I have a variety of appliances/gadgets that make life/cooking easier!  In the next couple of blogs, I will share, not only the appliances, but also make it easy for you to check them out.

http://www.amazon.com/gp/product/B008H4SLV6/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B008H4SLV6&linkCode=as2&tag=steveblackent-20&linkId=MIZX7ZMKGEDQD52R


I use The Vitamix more than any other appliance. The Vitamix is an all in one machine!  I make smoothies, Veggie drinks from Kale, Spinach; nut butters, soup (yes, hot soup!  Check back or contact me for easy-easy recipes).

There are other high speed blenders out there, but I have found that The Vitamix stands the test of time, you can do an amazing amount of things with it (as seen in some of my recipes), however one of the best things about it...FANTASTIC CUSTOMER SERVICE.

Oh...it's worth every penny, too!