Now...I make my own Vegan Mayo...better, tastier and CHEAPER than any store brand!
And...so, so easy to make.
Vegan Mayo
1 cup of raw cashews
1 cup of water
1 TBL of Apple Cider Vinegar
½ TBL of Sea Salt
2-3 TBL of Dijon Mustard
2 TBL of Maple Syrup or Honey
1 Block of Regular or Firm Tofu
½ tsp of Xantham Gum
In a High Speed Blender, (I love the Vitamix!)add all the ingredients, except the
tofu. When liquefied, in pieces, slowly
add the tofu. The mixture should be a
very thick soup. Add the Xantham Gum,
mix again. Pour into a jar and
refrigerate. The Mayo will thicken after
being in the refrigerator for a day or so.
Ready to use in any recipe that calls for Mayo! This is a super substitute without the fat or
calories from regular mayo.
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