I use this wonderful base sauce as a base for Salad Dressings, non-dairy cream sauces for Indian Cuisine, as well as for some Smoothies.
Basic Recipe:
1 cup of Organic, unsalted Cashews
1 cup of orange juice (for dressings)
or
1 cup of water for sauces
Blend in a high speed blender (ones were mentioned in a previous blog)
This will liquify and you can make it as thick or thin as you need depending on the recipe or need.
It is a great substitute for cream or thickener! You can add honey, maple sugar for sweetener, it is pretty close to the taste of cream, without the Fat & Calories.
When making a Salad Dressing, add ingredients & spices that you would ad in any dressing (i.e. pepper, basil, celery root, thyme, rosemary, etc).
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